Happy Spring! It may not be official just yet, but today was a lovely spring afternoon to stroll Gibsons Landing. Nothing better than taking a short rest in Winegarden Park gazing out at the marina and the snowcapped North Shore Mountains in the distance.
New this week in the Landing is Feastro the Rolling Bistro. Delicious fresh food from the purple truck. Today I had my favourite treat…halibut tacos which feature organic greens from Henry Reed Farm just down the road. There is a full menu of yummy treats…plenty of seafood options including bonzai prawns, pulled pork, and chicken. My partner tried out the poutine today and thoroughly enjoyed. I think my next trip will be to sample the sockeye salmon taco.
Winegarden Park…the perfect spot to walk the dog, pull up a seat on a bench, and in summer…the place to be on weekends for Music in the Landing. A scoop of locally made gelato from Mike’s Place, an organic smoothie from Liquid Living Room, and a treat from Feastro’s purple truck. So many sweet treats.
Catch Feastro and the Sunshine Coast featured on the Food Network’s “Eat Street” on April 27.